We've compiled only the essential guidelines you must follow when preparing cooking and baking classes.
Please provide detailed information about tools and ingredients
When using tools
You must specify size numbers. Also, if there are tools that are hard to find, you should suggest alternative tools.
When using ingredients
You must specify ingredient brands and quantities. Also, if there are ingredients that are hard to find, you should suggest alternative ingredients.
Please provide specific recipes
Examples of information included in recipes
Required time, ingredients and their ratios, tools, cooking steps, storage methods, expiration dates, precautions, etc.
Recipes must also be written in the class notes.
For cooking・baking, please use transparent bowls
The cooking process and ingredient amounts are more visible, making it easier for students to follow along.
